75cl
Ardbeg 1966 Moon Import 2443 / The Birds I
Vendor code : 972
The Ardbeg 1966 Moon Import #2443 / The Birds I is an exceptionally rare single malt Scotch whisky, bottled by the renowned independent Italian bottler, Moon Import. Distilled at the legendary Ardbeg distillery in 1966, this whisky has become one of the most sought-after expressions for collectors and connoisseurs alike. The Birds I series, adorned with beautifully illustrated labels, adds to the allure and exclusivity of this bottling. With only a limited number of bottles produced from cask #2443, this rare Ardbeg expression embodies the distillery’s rich heritage and commitment to quality. Known for its intense peat and smoke, Ardbeg whiskies from the 1960s are considered some of the finest ever produced, and the Ardbeg 1966 Moon Import #2443 / The Birds I is no exception. The whisky’s long maturation has resulted in a complex and well-balanced profile that reflects Ardbeg’s signature style, making it a must-have for any serious whisky collector. As rare as it is remarkable, this release is a unique piece of whisky history.
Country
Scotland
Type
Single Malt
Distillery
Ardbeg
Bottler
Moon-Import (MI)
Distillation date
1966
Bottling Date
1987
Fortress
46,0%
Age
21
The Ardbeg 1966 Moon Import #2443 / The Birds I offers an extraordinary tasting experience that captures the essence of vintage Ardbeg. On the nose, this whisky delivers huge notes of humus, damp earth, and beloved old pu-erh teas, alongside hints of camphor that add a unique complexity. The intensity of these earthy and aged aromas sets the stage for a truly remarkable dram. On the palate, this Ardbeg is rich and full-bodied, with the peat smoke playing a dominant yet refined role, seamlessly blending with flavors of roasted nuts, dried figs, and a touch of black pepper. A hint of dark espresso adds depth, while the whisky’s oily texture enhances the overall mouthfeel. The finish is long and warming, with lingering notes of peat smoke, oak, and a touch of citrus zest, leaving a lasting impression. The Ardbeg 1966 Moon Import #2443 / The Birds I is a true masterpiece, offering a harmonious balance of earthiness, smoke, sweetness, and spice. Its complexity and depth make it an unforgettable dram for whisky enthusiasts who appreciate the finest in vintage single malts.
Ardbeg, one of the world’s most iconic whisky distilleries, has been producing exceptional single malt whisky for over two centuries. Founded in 1815 by John McDougall on the rugged, remote island of Islay, Ardbeg is renowned for its distinct smoky character, derived from the peat used to dry the barley during the whisky-making process. Situated in a secluded cove, Ardbeg's early history is marked by illicit distillation before becoming a legal distillery in 1815. Despite being smaller in scale compared to its famous neighbors, Laphroaig and Lagavulin, Ardbeg has always maintained a reputation for producing sought-after single malts. Over the years, Ardbeg faced financial difficulties, closing and reopening several times, but was revived by Glenmorangie Co. in 1997, eventually flourishing under the ownership of Louis Vuitton Moët Hennessy. The Ardbeg 1966 Moon Import #2443 / The Birds I is a rare and exceptional release that showcases the distillery's mastery. Distilled in 1966 and bottled by Moon Import, this single cask whisky, part of "The Birds" series, captures the essence of Ardbeg's legendary smoky profile. Aged for decades, this 49% ABV whisky from cask #2443 offers a deep, complex experience with layers of peat smoke, citrus, and maritime influences that define the Islay style. With only a limited number of bottles produced, the Ardbeg 1966 Moon Import #2443 / The Birds I is a true collector’s item. Its historical significance, combined with the artistry of Moon Import’s hand-drawn labels, makes it a must-have for serious whisky enthusiasts and collectors alike. For those seeking a rare, timeless Islay whisky, the Ardbeg 1966 Moon Import #2443 / The Birds I offers a unique opportunity to experience one of Ardbeg’s finest moments in whisky-making history.
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