Puligny-Montrachet, Vougeot, Gevrey-Chambertin, Chambolle-Musigny... Eh, Burgundy :) Only after having seen the vineyards one can understand the logic of division into such a great number of villages, premier and grand cru, understand why the wines from Montrachet Grand Cru are appreciated a few times more than those from the neighboring plot Chevalier-Montrachet, what is peculiar about Romanee-Conti and Richbourg and why the best vineyards are called the golden slope...

It is Burgundy that has the largest concentration of Michelin restaurants tucked away in small but very soulful wine villages. Huge wine lists, where you can find wines not even available at auction, at prices half the market price. No Bordeaux luxury here, here the winemakers come out to greet us straight from the vineyards. Only here you can taste wines with the most intriguing names - Clos Vougeot, Echezeax, or Richbourg from the 1950s and 70s, all perfectly preserved to this day, and we will taste them at Domaine Ann Gros. To find out more, email us - orders@lambierwines.com..