Leroy is a prime example of the difference between a very good wine and a great wine. Leroy is regarded as one of the finest Burgundian estates, as confirmed by the high scores of wine critics. Leroy's wines are sold under a very limited quota, and getting a contract with the estate is an impossible task for most importers. The farm adheres to biodynamic principles, fermentation in oak barrels with combs and wild yeasts. The wines are not filtered.
The location of this vineyard gives the wine intensity and mineral shades along with aromas of white flowers and almonds. It is well structured, with a distinct line of freshness.
Madame Lalou-Bize Leroy has held an influential and renowned position as a winemaker since 1955. Her wine empire encompasses various facets, with Maison Leroy being the most significant and historically significant. This wine trading company, belonging to the Leroy family, plays a pivotal role. Maison Leroy's cellars acted as an educational institution for the young Lalou-Bize Leroy, serving as a source for her extensive and encyclopedic understanding of Burgundy's terroir. Assuming control of Maison Leroy, Lalou personally assumed responsibility for the meticulous and unbiased wine selection process, unbound by contracts or obligations. Her reputation, refined palate (her tasting expertise is unparalleled in Burgundy), and market knowledge enable her to curate an unrivaled portfolio of wines characterized by exceptional quality. Lalou-Bize-Leroy's commitment to selecting wines never wavers. Through the passing of decades, Maison Leroy's wines continue to shine as a symbol of unwavering quality and a testament to the personal philosophy of the esteemed 'Queen of Burgundy'.