Vendor code : 134
Castello dei Rampolla is all about biodynamics, nuanced style, and a penchant for graceful aging. The land on which Castello dei Rampolla stands has been owned by the family since 1739. The winery was one of the first to start producing wines based on French grape varieties. This is partly due to the watchful eye of Giacomo Tachis, an oenologist who previously advised Sassicaia. Production is tiny, between 8,000 and 25,000 bottles per year depending on the vintage.