75cl
Scrio 2019 Le Macchiole
Vendor code : 217
Scrio is a 100% Syrah that shows more similarity to the variety when grown in France than in the New World. The wine is varietal, but it doesn't scream Syrah in any obvious or banal way. The aroma points to blackberries, some black olives, rum cake, blackcurrant cream, and chocolate cherries. The taste is dense, full-bodied, with a firm tannin structure. Only 3800 bottles were made. Ageing: 18 months in a tonne, conical trunk cask, a small percentage in ceramic and cement.
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Le Macchiole is one of the top five wineries in Bolgheri and specializes in the production of red wines based on French grape varieties. Style of wines: full-bodied, bright, capable of aging for decades, which have received international recognition. Three whales on which the winery stands - Paleo, Scrio, Messorio, for their old vintages you can often watch hunting at auctions. Wines are produced in small quantities.
Savoring a well-aged wine is a testament to the meticulous care invested in its past, a narrative that beautifully reflects the journey at Le Macchiole. From its inception, Le Macchiole has primarily catered to an international clientele. Cinzia explains this choice, recalling a time when Bolgheri wines were largely overlooked by Italians. At that time, only a handful of wine shops in Tuscany, Rome, and Milan showcased Bolgheri wines. From a viticultural perspective, Bolgheri presents a delightful fusion of French influence within the Italian landscape, yet it remains firmly rooted in Italian heritage, honoring indigenous grape varieties. In recent years, Le Macchiole has reintroduced Sangiovese into its vineyards. "We experimented with Sangiovese for a long time, but the richness of our soils, abundant sunlight, and the maritime influence proved less than ideal for this grape variety," Cinzia explained. However, in a nod to tradition, a small vineyard plot has been dedicated to Sangiovese once again, destined for the creation of Bolgheri Rosso. The evolution of Bolgheri may well depend on its ability to harmonize the past with the present. While Le Macchiole currently follows organic practices, official certification is planned for 2023. The team's commitment also extends to preserving the surrounding forests, which not only foster biodiversity but also serve as essential "green lungs," supporting the overall health of the vineyards.
Reviews from critics
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Wine Advocate
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