Biodynamically produced for over 20 years, the wines of the Champagne House Larmandier-Bernier are a unique expression of great terroirs. They are pure, mineral, and complex. Larmandier-Bernier specializes in the production of Champagne Grand and Premier Cru from the Côte de Blanc. Most of the wines are in the Extra Brut category. Larmandier-Bernier Champagne is one of the purest and most attractive wines produced in the region today.
Extra-Brut by Larmandier-Bernier is the first blanc de noir of the house. This Champagne was created from old vines planted in the vineyards of Vertus, the famous terroir of Champagne. The vinification on lees in barrels and in a large barrel for 11 months. Blanc de Noir Premier Cru Extra-Brut has been aged for six years.
Larmandier-Bernier is one of the finest estates in the Côte des Blancs. The Larmandier family farms organically, harvesting late and vinifying their wines in oak barrels. The result is full-bodied, terroir-driven Champagnes. In a region where many wines can still be dull and brittle, Larmandier-Bernier showcases the richness and texture that great Champagne can achieve. Their success is driven by many factors: biodynamic viticulture, old vines, a prime location, minimal intervention in the winery, and careful vineyard management. Any wine bearing this family’s label is marked by consistency, quality, and deserves special attention.