75cl
Domaine Bruno Clair Bonnes Mares Grand Cru 2018
Vendor code : 280
Marsannay is one of Burgundy’s hidden gems, often referred to as the 'Golden Gate' of the Côte de Nuits. Domaine Bruno Clair played a pivotal role in elevating the reputation of Marsannay, particularly by planting Pinot Noir in this appellation. Few places in Burgundy have seen such a dramatic rise in wine quality over the past few decades. Today, the domain owns several prestigious sites with old vines, including the renowned Clos de Bèze and Bonnes-Mares Grand Cru.
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Domaine Bruno Clair’s share of the Bonnes-Mares Grand Cru vineyard spans 1.6 hectares, located adjacent to the renowned Clos de Tart vineyard. The vines were planted in 1946, 1962, 1978, and 1980. In terms of style, Bonnes-Mares Grand Cru is an intense, full-bodied, and well-structured wine with robust tannins. Its aromas reveal hints of black fruit, oyster shell, spices, rose petals, and orange. The wine’s mineral profile is particularly noteworthy. It is recommended to be enjoyed between 2024 and 2040.
Domaine Bruno Clair owns 1.6413 hectares of this historic vineyard. Year of Planting: 1946, 1962, 1978, 1980. Soil: Clay limestone with subsoil of limestone containing entroques and Ostrea acuminata marl. Orientation: South-east. Average Altitude: 280 meters. Vinification: 30–50% whole bunches; 10–15 days of maceration in wooden vats. Maturation: 18–20 months in oak barrels, with approximately 45% new barrels.
Reviews from critics
96/100
2 points
95-100
2
90-94
0
85-89
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80-84
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75-79
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0-74
0
Decanter
Bruno Clair is now the only producer with vines on the Morey-St-Denis side of the Grand Cru, owning a total of 1.6ha. Picking started here as early as August 24th in 2018 and the result is apparent in the freshness and balance of wine. Made from a combination of red and white soils, it's a fine, floral, almost lacy expression of the terroir with added freshness and texture from 30% whole bunches and 40% new wood.
Vinous
The 2018 Bonnes-Mares Grand Cru has closed down a touch on the nose, eventually revealing red fruit, violet petals and a light oyster shell note. Fine delineation and superb focus. The palate is detailed and precise, just a faint touch of dark chocolate in the background with the mineral-driven finish delivering the sapidity to tempt you back for another sip (in 4-5 years time...when it's ready.)
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