New
75cl
Brut Grand Cru 2006 Pierre Moncuit
Vendor code : 90
Little known to the general public, the authentic family estate of Pierre Moncuis in Le Menil-sur-Auger is a true gem of the Côte de Blancs sub-region. Only one grape variety is grown here, in keeping with the Blanc de Blancs tradition: Chardonnay, which is aged in the cellar for 3 to 10 years.
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The Grand Cru captures all of the natural radiance of this warm growing season. Apricot, tangerine peel, mint and spice build in a rich, creamy Blanc de Blancs loaded with character. The 2006 is intense, but also has enough freshness to balance its more overt leanings. This cuve has always at least 8 years of aging. Dosage of about 6 grams.
Located in the heart of the prestigious Côte des Blancs Grands Crus, Pierre Moncuit, situated in Le Mesnil sur Oger, possesses an expansive vineyard spanning approximately 20 hectares, exclusively dedicated to Chardonnay. Within this expanse, 15 hectares are designated as Grand Cru, complemented by nearly 5 hectares in Sézanne and select areas in Premier Cru, including their cherished Clos. The commitment to honoring family tradition and elevating the historical grape variety of their terroir has led the House to remain steadfastly loyal to Chardonnay, known for its inherent elegance and diverse expression. Pierre Moncuit prioritizes quality over quantity, and their vines, averaging a venerable 50 years in age, exemplify this dedication. The Cuvée Nicole Moncuit "Old Vine" stands as a testament to this ethos, hailing from the 90-year-old "Chétillons" plot, which serves as a poignant symbol of the house's deep-rooted connection to the vineyard. Recent years have witnessed extensive mass selection efforts aimed at preserving the heritage character of this remarkable vine. Furthermore, Pierre Moncuit has long embraced sustainable viticulture practices and proudly holds HVE (High Environmental Value) certification. The house's unwavering commitment to respecting its land and terroir is evident in its environmentally conscious approach. Distinguishing itself in the realm of Champagne production, Pierre Moncuit places a strong emphasis on the singularity of each harvest. The house boldly champions the vintage, with Nicole and Valérie striving to utilize grapes exclusively from a single harvest for their non-vintage cuvées whenever favorable weather conditions permit. Another hallmark of Champagne Pierre Moncuit is their dedication to the prolonged aging of their wines. In this regard, there are no set rules; the timing is dictated solely by tasting assessments. Some wines mature for three years, others for six, or even twelve. The house remains resolute in its refusal to rush the aging process, yielding to the wine's intrinsic tempo, allowing each vintage to dictate its journey.
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