Thierry Pillot and his sister Chrystelle are rising stars of Burgundy winemaking. In truth, the concentration of good reviews for these young and talented winemakers is truly breathtaking. The winery refused to add artificial yeast, and the percentage of new barrels reaches a maximum of 10%. Such decisions require courage but are crucial for creating great wines. Style: restrained, mineral.
The Chassagne Montrachet les Mazures has a distinct bouquet with aromas of white flowers and baked bread - timid at first, but gaining confidence with each turn in the glass. The taste is fresh, soft, and rather plush with lemon zest and orange peel, a hint of ginger.
The young generation traditionally carries the responsibility for the renowned Domaine Paul Pillot. The founder took charge of the domaine at the young age of twenty, and subsequently, his children, Thierry and Christel, assumed leadership with full autonomy granted by the older generation. With great enthusiasm, they joined the emerging movement of innovative winemakers in Côte d'Or, reinterpreting the classic Burgundy wine style. Their pursuit involved striking the perfect balance between concentration and freshness in the wine while preserving the grape's maturity. They meticulously selected delicate and precise aging techniques, avoiding excessive use of new oak, to maintain the fruity and mineral aspects of the aroma and taste. Through these straightforward yet essential principles, Domaine Paul Pillot has established its distinct style. These wines serve as a transparent lens, amplifying and intricately capturing all the nuances of the esteemed Chassagne-Montrachet terroirs.