Champagne De Sousa is a family-run domaine located in the heart of the Côte des Blancs, in the Grand Cru village of Avize. Led by Erick De Sousa, the third generation of the family, the estate has gained international respect for its commitment to biodynamic farming and its expressive, terroir-driven Champagnes.
The vineyards of De Sousa span about 11 hectares, with an emphasis on old vines — many over 50 years of age — that have deep roots reaching into the chalky soils of Avize, Cramant, Oger, and Le Mesnil-sur-Oger. These mature vines bring concentration and complexity to the wines, while the Grand Cru classification ensures optimal ripeness and mineral clarity.
Since the early 2000s, the domaine has fully transitioned to biodynamic viticulture. No herbicides or synthetic chemicals are used; instead, the team relies on natural preparations, moon cycle rhythms, and hands-on work in the vineyard. This approach is not about following trends, but about nurturing living soils and revealing the purest expression of place.
Vinification balances tradition and precision. Many wines ferment in oak barrels to add texture and nuance, and aging on lees is often extended well beyond regional norms. The house style is generous yet structured: vibrant acidity underpins rich fruit, and the chalky tension of Côte des Blancs is always present.
Cuvées such as Brut Réserve and Blanc de Blancs Grand Cru offer an elegant entry into the De Sousa style, while the Cuvée des Caudalies, from old vines and long lees aging, is a reference point for complexity and longevity. The entire range reflects an artisanal approach, crafted with intention and a clear respect for nature.
Champagne De Sousa represents a rare combination of heritage, ecological vision, and precision. For those who seek wines that connect land, history, and honest craftsmanship, this domaine offers one of the most compelling voices in grower Champagne.
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