New
75cl
Champagne Francoise Bedel et Fils Origin'elle Extra Brut
Vendor code : 1340
In the Vallée de la Marne, Champagne Françoise Bedel’s biodynamic journey began in 1982, driven by Françoise’s commitment to supporting her son’s health. By 2006, the entire 8.5-hectare estate, with vines averaging 50 years old, was fully converted to biodynamic farming. Specializing in Pinot Meunier, the family domaine—now led by Françoise and her son Vincent—produces Champagnes that authentically reflect their terroir. Crafted in a light-filled cellar with minimal intervention, these wines combine purity, complexity, and respect for nature, making them ideal for gastronomic experiences. Terroir of Origin'elle Extra Brut: Clay, silt, and marl on a limestone base.
Color
White
Fortress
12.5%
Country
France
Region
Champagne
Producer
Champagne Francois Bedel et Fils
Champagne Françoise Bedel et Fils Origin'elle Extra Brut highlights the Marne Valley terroir, crafted to showcase freshness and vibrant fruit expression. The cuvée consists of 70% Pinot Meunier, 20% Chardonnay, and 10% Pinot Noir, sourced from biodynamically farmed vineyards with vines aged 30 to 60 years. The soils include silty limestone and calcareous clay, which contribute to the wine's complexity and structure. Fermentation uses natural yeasts in enamel-lined tanks and neutral French oak barrels, with partial malolactic fermentation. The wine is aged on lees for around 4 years, developing depth and character, and finished with a dosage of 1.6 g/L, qualifying it as Extra Brut. Aromas of ripe apricots, peaches, and summer berries are complemented by subtle floral and smoky elements. The palate is fresh and crisp, highlighting primary fruit flavors, delicate minerality, and a refined, lingering finish. Origin'elle Extra Brut pairs well with seafood dishes, such as smoked salmon or grilled lobster. This cuvée reflects Champagne Françoise Bedel et Fils' commitment to biodynamic viticulture and their dedication to crafting champagnes that express the distinct qualities of their terroir.
Françoise Bedel & Fils cultivates 9 hectares of vines ranging from 30 to 60 years old. The vineyards are located across several villages, including Crouttes-sur-Marne, Nanteuil-sur-Marne, Charly-sur-Marne, and Villiers-Saint-Denis, on both sides of the Marne River. The estate's history began with Fernand and Marie-Louise Bedel, with Françoise Bedel taking over part of the Domaine in 1979. Since 1998, the entire vineyard has been managed organically, with biodynamic practices introduced on a small scale in 1997 and fully implemented across the estate by 1999. Certification by ECOCERT SAS followed, and by 2006, the vineyard reached its current size of 8.4 hectares, all farmed biodynamically. This approach prioritizes harmony in the vineyard and reflects the characteristics of the terroir in the wines. Different subsoils across the plots enable blending and the production of specific cuvées that showcase the unique attributes of each terroir. The cultivation philosophy is deeply rooted in respect for the environment and the connection between soil, vine, and fruit. Inspired by a personal journey that began in the 1980s, Françoise Bedel emphasizes sustainable practices to pass healthy land to future generations while producing Champagne that reflects its origin and vintage.
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