75cl
Paleo 2019 Le Macchiole
Vendor code : 218
Paleo is a 100% Cabernet Franc that carefully paves the way for bold black fruit, charred meats, exotic spices, graphite, and cigars. On the palate, there are oak tones, but they are perfectly combined with the natural intensity and rich concentration of the harvest. More unexpected are those beautiful tones of cardamom that add detail and complexity to the palate. The wine is fermented in cement and aged in barriques for 20 months.
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Le Macchiole is one of the top five wineries in Bolgheri and specializes in the production of red wines based on French grape varieties. Style of wines: full-bodied, bright, capable of aging for decades, which have received international recognition. Three whales on which the winery stands - Paleo, Scrio, Messorio, for their old vintages you can often watch hunting at auctions. Wines are produced in small quantities.
Savoring a well-aged wine is a testament to the meticulous care invested in its past, a narrative that beautifully reflects the journey at Le Macchiole. From its inception, Le Macchiole has primarily catered to an international clientele. Cinzia explains this choice, recalling a time when Bolgheri wines were largely overlooked by Italians. At that time, only a handful of wine shops in Tuscany, Rome, and Milan showcased Bolgheri wines. From a viticultural perspective, Bolgheri presents a delightful fusion of French influence within the Italian landscape, yet it remains firmly rooted in Italian heritage, honoring indigenous grape varieties. In recent years, Le Macchiole has reintroduced Sangiovese into its vineyards. "We experimented with Sangiovese for a long time, but the richness of our soils, abundant sunlight, and the maritime influence proved less than ideal for this grape variety," Cinzia explained. However, in a nod to tradition, a small vineyard plot has been dedicated to Sangiovese once again, destined for the creation of Bolgheri Rosso. The evolution of Bolgheri may well depend on its ability to harmonize the past with the present. While Le Macchiole currently follows organic practices, official certification is planned for 2023. The team's commitment also extends to preserving the surrounding forests, which not only foster biodiversity but also serve as essential "green lungs," supporting the overall health of the vineyards.
Reviews from critics
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Wine Advocate
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