You know, Sorgente is a bit of a character. It’s just a hectare and a half up at 450 meters, with these heavy clay-sand soils that keep the vines working slowly, so the grapes ripen later and the wine stays fresh with really fine tannins. Then you’ve got the galestro stones that hold things back even more, so harvest comes later, the alcohol stays lower, and the Brunello turns out super balanced and honest — exactly the way we like it.
Have you tried the Sorgente 2020 from Salicutti? The guy behind it, Francesco Leanza, wasn’t even a winemaker at first — he was a chemical engineer who somehow decided to turn 11 hectares into Montalcino’s first organic estate. Crazy, right? The vineyard’s on the southeast side, where the wines always have that mix of bite and depth. They gave this Sangiovese a good long rest — over three years in big oak and another year in bottle — so it comes out layered but still true to its raw character. You’ll catch cherry, roses, wild herbs, even a touch of earth and graphite. The tannins feel firm but smooth, the acidity lifts everything, and the finish just goes on. It’s one of those Brunellos you can drink down the line — from 2025 to 2040 it’s only gonna get better.
Salicutti Brunello di Montalcino Sorgente 2020 comes from a 1.5-hectare cru set at 450 meters, where clay-sandy soils naturally slow down ripening, giving the wine extra finesse and depth. The vineyard is split between “old” and “new” parcels, with Sangiovese planted on 420A and SO4 rootstocks. Known for producing wines of freshness and complexity, Sorgente delivers vibrant red fruits, fine-grained tannins, and balance shaped by its heavy soils. Traditionally used for Rosso di Montalcino, this site now shines as a Brunello, with grapes ripening later than in Piaggione and Teatro thanks to the stony galestro — ensuring slightly lower alcohol and remarkable harmony, an advantage in the era of climate change. At Lambier Wines you’ll find one of the best prices in the European market for this outstanding Brunello.