Pinot Noir Ignis 2019 Storm Wines
0/100
75cl

Pinot Noir Ignis 2019 Storm Wines

Vendor code : 34

Storm Wines aims to create wines with a sense of place. The couple Hannes and Natalia Storm specialize in producing wines from Pinot Noir and Chardonnay varieties in the Hemel-en-Arde valley. The influence of the Atlantic Ocean favors the creation of wines with high natural acidity and cool minerality.

Color

Red

Fortress

13,5%

Country

South Africa

Region

Hemel-en-Aarde

Grape

Pinot Noir

Producer

Storm Wines

Vintage

2019

-
error
+
€38.91

Excluding VAT

Free EU delivery over €300

Pinot Noir Ignis comes from the northern slope of the valley of Upper Hemel-en-Aarde. An organically grown vineyard is cluttered with round pebbles on the surface of the soil with decomposed granite. Translated from the Latin "ignis" - this is fire, refers to the fact that granite is an igneous rock formation - "from fire to stone." The wine is fragrant and seductive with watermelon and strawberries, hints of granite, spicy oak, and a refreshing aftertaste.

Influenced by the Atlantic Ocean, Hemel-en-Aarde, South Africa, is considered an exceptional cool-climate wine region, a characteristic reflected in the style of Storm Wines. Hannes Storm discovered plots in the Hemel-en-Aarde Valley and planted them with Pinot Noir. Hannes and his wife, Natalia Storm, produce wines on the valley’s poor, stony, clay soils, composed of decomposed granite and shale. Storm Wines is the only winery in the valley to produce Pinot Noir under all three of the region’s appellations. With small production, minimal cellar intervention, and a terroir-driven philosophy, their wines express unique personality and character.

Reviews from critics

0/100
0 points
95-100
0
90-94
0
85-89
0
80-84
0
75-79
0
0-74
0
No reviews yet
-
error
+
€38.91

Excluding VAT

Free EU delivery over €300

Similar products

Pinot Noir Vrede 2017 Storm Wines Pinot Noir Vrede 2017 Storm Wines
38.91

Excluding VAT

We use cookies on our website to see how you interact with it. By Accepting, you agree to our use of such cookies. Cookies Policy