A commitment to organic practices, strict yield control, small production volumes—up to 140,000 bottles per year—and the use of oak barrels characterize Champagne Marc Hébrart. In 2014, the prestigious Wine & Spirits magazine included Marc Hébrart in its list of the world’s top 100 producers.
Noces de Craie Grand Cru is a blend of five Grand Cru sites. The wine is aged on the lees for 48 months, developing aromas of red fruits, pastries, honey, peach, and white flowers. On the palate, it is rich yet light, with an excellent mineral base. This is a gastronomic Champagne that pairs beautifully with food. Dosage is 5 grams per liter. Disgorged October 10, 2022. It is recommended to be consumed between 2023 and 2036.
Champagne Marc Hébrart Blanc de Noirs "Noces de Craie" Grand Cru 2018 is a truly exceptional expression of the Champagne terroir, especially for lovers of Pinot Noir-driven styles. This champagne is a Blanc de Noirs, meaning it is made entirely from Pinot Noir grapes, grown in the prestigious Grand Cru vineyards of Aÿ and Louvois. The name "Noces de Craie" translates to "Wedding of Chalk," paying homage to the chalky soils that define the Champagne region, which impart a distinctive mineral elegance to the wine. The 2018 vintage was a remarkable one for Champagne, with optimal weather conditions that resulted in ripe, healthy grapes and well-balanced wines. In this Blanc de Noirs, the richness of the vintage is beautifully expressed. Jean-Paul Hébrart, who now runs the family estate, is known for his meticulous attention to detail, from the vineyard to the cellar. He practices sustainable viticulture, ensuring the health of the vines and the quality of the grapes. This approach is evident in the purity and precision of the "Noces de Craie" 2018, which is both expressive and refined. If you're a fan of complex, Pinot Noir-based champagnes, the Blanc de Noirs "Noces de Craie" Grand Cru 2018 from Marc Hébrart is a must-try.