I am convinced that wine is an integral part of human culture. Music tracks or masterfully created visuals often stimulate reflection. I feel the same way about certain types of wine. 

Their perception is more complex, as wine analysis seems to be activated in me by default. Color, intensity, structure - my brain is instantly active. However, the most significant discoveries occur when I stop the analytical approach and begin to experience the wine in its wholeness. 

I appreciate the opportunity to be an observer, and it is in these moments that a wine demonstrates the genius of its maker. Several such occasions have stuck in my mind, but one remains a particularly vivid memory. 

This moment happened about seven years ago while visiting a client. We gathered at his house for a tasting of Sangiovese-based wines with a little food pairing. A particularly memorable wine from that evening was the 1995 Case Basse di Gianfranco Soldera Brunello di Montalcino Riserva DOCG. 

This wine was characterized by crystal purity and clarity of expression. At that moment I truly realized that the question ‘What did the author want to say?’ has a very deep meaning and significance. 

Wine can have a significant impact, but like any other art form, this is only possible if the individual is willing and ready. This involves a love of the art form, an investment of time and money in its study, and a desire to discover those aspects that give maximum pleasure. 

Two bottles of the same wine can be very different from each other. Many factors influence the perception of a wine, including mood, company, general atmosphere, and, of course, the right culinary presentation. Everything is important. 

A surreal aroma from 1995 with a subtle introduction, morning dew, forest floor, and red berries, it eventually showed its dark side: something about incense, earth, and smoke. But that wasn't the end of it at all. After the first glass, the wine's aroma unfolded into a more complex arrangement: fog nailed to the ground, wild berries, forest, and exotic spices. This wine seemed to change each time one returned to it. I've never tasted a Sangiovese like this - all the elements work towards the same idea. One of my most vivid wine discoveries. 

Text: François Dubois