Spoiler: these wines usually run out before we can talk about them.

"Biodynamics views the farm as a living organism: self-contained, self-sustaining, and following the cycles of nature." - Rudolf Steiner.

This quote by Rudolf Steiner summarises the fundamental principle of biodynamic farming. Today, some people still see biodynamics as saving the planet. This is not quite true.

Biodynamicists do not treat the earth for the sake of ‘saving the planet’ but to ensure that it remains a home in which we can thrive. The key is to treat the earth with care, not as an act of charity or fear, but as a fundamental requirement for our well-being and prosperity.

It emphasizes the inextricable link between the health of the planet and the health of its inhabitants. Biodynamic farming is based on the idea that by caring for the earth in thoughtful, intentional ways, we create an environment where nature and humanity can thrive together.

This approach facilitates a shift from exploitation to cooperation and sustainability.

Biodynamic Champagne is a niche but rapidly growing segment of the global wine market. Despite ‘esoteric’ practices, biodynamic champagne is gaining momentum due to its exceptional quality and environmental benefits.

The market for biodynamic wines, including Champagne, is growing, with Europe leading the way, followed by North America and parts of Asia. According to industry reports, biodynamic vineyards still make up a small proportion of the world's vineyard acreage (up to 1 %), but their numbers are growing as both consumers and producers place greater emphasis on sustainability and authentic wine-making experiences.

They are particularly valued among hedonists, high-end restaurants, and wine boutiques who value quality over quantity.

Key figures in the biodynamic Champagne sector are often small producers who are deeply passionate about the purity and expression of their vineyards.

These innovators most often inhabit quiet corners, away from Reims and Épernay. Especially many experimenters are concentrated in Courteronne, in the Côte des Bar. This place resembles Chablis in geography and soil composition, and it is by no means easy to grow grapes here.

This is also where the first biodynamics in Champagne, Champagne Fleury, came from. The oldest vines on the estate, planted in the 1970s, are 85% Pinot Noir. The naturalism and minimalism of this pioneering house - including the minimal use of sulfur - results in Jean Sebastien's wines being precise, straightforward, sometimes wild but always distinctive, and the best of them are always impressive.

In conclusion, Jean Sebastien creates wines that can satisfy every hedonist's palate, from classic Blanc de Noirs Brut to limited edition Champagnes. Usually, these wines run out before we have time to tell you about them. But for now, they are still available, so click on the link - Champagne Fleury.