The Goldenes Horn vineyard, from which Tomislav Marković sources his Goldenes Horn 2022, is a striking, horn-like peak in the Rheinhessen landscape. Its name, “Gold,” reflects the high regard for this iconic site, celebrated for its rich and varied terroir. The vineyard’s blend of loess and volcanic Rigosol soils, along with a mix of slopes, flat areas, and diverse sun and wind exposures, provides ideal growing conditions for multiple grape varieties, including Riesling, Silvaner, Pinot Noir, and Portugieser. In late summer, the hilltop blooms with vibrant pink heather, enhancing the vineyard’s scenic beauty. Tomislav Marković’s approach to crafting wine from this esteemed site ensures that each bottle of Goldenes Horn 2022 captures the unique richness and complexity of its terroir, making it an ideal choice for those seeking natural, terroir-driven German wines.
Tomislav Markovic's Goldenes Horn 2022 captures the essence of Rheinhessen’s iconic terroir, crafted with precision and respect for the vineyard’s natural characteristics. The Goldenes Horn vineyard, known for its unique microclimate, imparts vibrant acidity and a multi-layered mineral profile to the wine. This Chardonnay vintage opens with tropical notes influenced by oak: caramel, apple, pineapple, and tropical fruit, with a subtle oil note emerging over time. The palate delivers refreshing, electric acidity that enhances drinkability. Aged on fine lees for added depth, Goldenes Horn 2022 is an exceptional choice for those who appreciate German white wines with character. Goldenes Horn from Tomislav Markovic stands as a testament to Rheinhessen’s artisanal winemaking, an ideal choice for lovers of high-quality terroir wines.
Tomislav Marković’s winemaking philosophy focuses on meticulous quality differentiation based on vineyard location, vine age, and yield control. His commitment to single-plot expression means that each wine is vinified and marketed separately, highlighting the unique qualities of each terroir. In the cellar, Marković adheres to the principle of “as much as necessary, as little as possible”—a non-invasive approach where gravity flow replaces traditional pumping methods, preserving the wine’s integrity and delicate structure. Spontaneous fermentation with native yeasts occurs naturally. White wines benefit from extended aging on the fine lees, which enhances their texture and depth. Wines are aged in French barrique or tonneau barrels for an extended 18-month period before being bottled without filtration or fining. Minimal sulfur is used only as needed, ensuring purity in each bottle. Assemblage takes place in stainless steel, with future aging in ceramic or clay vessels planned to add even greater nuance to the wines.