Domaine Les Monts Fournois is an exciting new venture led by Juliette Alips, with guidance from her cousins Raphaël and Vincent Bérêche. While still in its early stages and undergoing a transition, the domaine is already drawing attention.
The Domaine Les Monts Fournois Côte 2010 is crafted entirely from Chardonnay sourced from Vertus. This wine balances brightness and aromatic complexity while retaining an unexpectedly youthful energy. Showcasing the elegance of the vintage, it delivers vibrant flavors of tangerine peel, pastry, white pepper, and floral undertones. Depth and character define this wine, making it a standout in its category. With a dosage of 3.4 grams per liter and disgorged in October 2023, it reflects the meticulous craftsmanship of the domaine. Drinking Window: 2024 - 2034.
Domaine Les Monts Fournois marks a new chapter for Juliette Alips, who brings a deep passion for winemaking rooted in her Champagne grower family. Mentored by her cousins, Raphaël and Vincent Bérêche, Juliette has honed her expertise across all aspects of champagne production, from farming to blending. After graduating from oenology school in Beaune in 2020, Juliette gained invaluable experience with renowned producers, including Louis Latour in Burgundy, G.D. Vajra in Piedmont, and Roederer Estate in Champagne. This journey has prepared her for the ambitious venture of founding Domaine Les Monts Fournois, located in La Grande Montagne, in the northern Montagne de Reims. The focus of the domaine will be the Premier Cru Les Monts Fournois, highlighting the unique expression of its terroir through meticulous craftsmanship and dedication.