Champagne Fleury is a family-owned estate in Courteron (Côte des Bar), founded in 1929 and one of the pioneers of biodynamic viticulture in Champagne. Specializing in Pinot Noir-based cuvées, the house is known for its expressive, terroir-driven style and long-aged Champagnes that reflect both tradition and innovation.
From the biodynamic vineyards of Fleury in the Côte des Bar, Boléro 2008 is crafted entirely from Pinot Noir, sourced from 25-year-old vines across parcels in Charme de Fin, Côte de Champraux, Meam Bauché, and Montégné. Fermented 70% in thermoregulated tanks and 30% in oak barrels, with full malolactic fermentation, the wine was aged 12 years under cork before release. It opens with powerful and elegant aromas of ripe apple, hazelnut, quince paste, and brioche. On the palate, the texture is sleek and creamy, balanced by lively acidity that leads to a lingering, suave finish. A wine of great finesse and ageing potential.
Founded in 1929 in Courteron (Aube), Champagne Fleury is a family-run maison known for its deep respect for nature and terroir. Since 1992, the Fleury family has embraced biodynamics, making it not only their winemaking philosophy but their lifestyle. Today, Jean-Pierre Fleury and his children Morgane, Jean-Sébastien and Benoît carry forward this legacy. The estate is especially known for its expressive Pinot Noir-based Champagnes, crafted from vineyards in the southern part of the Côte des Bar. Fleury produces a wide range of styles — from Blanc de Noirs and Rosé de Saignée to fine vintage cuvées and small-production prestige bottlings. For collectors and connoisseurs looking to buy mature biodynamic Champagne, Champagne Fleury Boléro 2008 Extra Brut is a must-have. This outstanding cuvée, made from 100% Pinot Noir and aged 12 years under cork, offers rich layers of ripe fruit, hazelnut and brioche, with a creamy texture and a long, vibrant finish. If you appreciate Pinot Noir-driven Champagnes, you should buy Fleury Boléro 2008 — an excellent choice to add to your cellar or to enjoy on a special occasion.