Champagne Robert Moncuit: Assortment Overview
Reserve Perpetuelle
Grape Variety: Chardonnay, sourced exclusively from Grand Cru vineyards in the Côte des Blancs.
Surface Area: This cuvée represents a selection from 3 hectares dedicated to the perpetual reserve system.
Exposure: South-facing slopes ensure optimal sunlight, contributing to steady ripening.
Subsoil: Predominantly chalk, fostering excellent drainage and a steady supply of nutrients to the vines.
Colours: This Champagne is exclusively white.
Production: A blend of multiple vintages is maintained through the perpetual reserve system. The winemaking approach ensures consistency across releases. Production volume varies annually, with a focus on maintaining the integrity of the reserve wines.
Vinification: Fermentation occurs in stainless steel tanks to preserve the purity of the fruit. Partial malolactic fermentation is conducted depending on vintage requirements, and the wine is aged on lees to enhance complexity. Dosage levels are minimal.
Description: Crafted to highlight the continuity of the house style, Reserve Perpetuelle integrates the vibrancy of young wines with the maturity of older reserves. It reflects the terroir of Le Mesnil-sur-Oger.
Les Chetillons
Grape Variety: 100% Chardonnay, sourced from the Les Chetillons lieu-dit in Le Mesnil-sur-Oger.
Surface Area: Approximately 1.2 hectares within this specific parcel are dedicated to this cuvée.
Exposure: East-facing slopes provide a balance between morning sunlight and cooler afternoon conditions.
Subsoil: Deep chalk with high porosity, known for imparting minerality and structure.
Colours: White only.
Production: Yields are carefully controlled, with only the best plots selected for inclusion in Les Chetillons. This limited-production Champagne is typically released after extended aging.
Vinification: Fermentation occurs in a mix of stainless steel and neutral oak barrels. The wine undergoes full malolactic fermentation and is aged on lees for at least six years before disgorgement. Dosage is kept at a low level to preserve the precision of the wine.
Description: Les Chetillons expresses the singularity of its parcel, with a focus on chalky soils and meticulous vinification techniques.
Blanc de Blancs
Grape Variety: 100% Chardonnay from Grand Cru vineyards.
Surface Area: Sourced from 4 hectares across Le Mesnil-sur-Oger and Oger.
Exposure: Primarily south-facing slopes with moderate inclines.
Subsoil: Chalk-rich soils, typical of the Côte des Blancs.
Colours: White only.
Production: Produced annually in relatively larger quantities than the other cuvées. Harvest timing is optimized for acid balance.
Vinification: Fermentation in stainless steel tanks, followed by partial malolactic fermentation. The wine is aged on lees for 24 to 36 months and dosed moderately.
Description: Blanc de Blancs serves as a hallmark of the Domaine’s style, focusing on balance and the expression of Chardonnay from the region.
Les Grands Blancs
Grape Variety: Chardonnay exclusively.
Surface Area: 2.5 hectares, with parcels located in the finest terroirs of Le Mesnil-sur-Oger.
Exposure: Predominantly southeast-facing slopes.
Subsoil: Chalk layers interspersed with marine fossils, contributing to the complexity of the wine.
Colours: White.
Production: Yields are kept low to ensure quality, with grapes carefully hand-harvested. Annual production is limited, reflecting the cuvée’s artisanal approach.
Vinification: The wine is fermented in neutral oak barrels, allowing for subtle oxygenation. Full malolactic fermentation is employed, followed by extended lees aging for over five years. Dosage levels are minimal.
Description: Les Grands Blancs emphasizes the depth and character of Chardonnay from old vines.
Vozemieux
Grape Variety: 100% Chardonnay.
Surface Area: A single-hectare parcel in Oger is allocated for this cuvée.
Exposure: North-facing slopes provide a cooler microclimate.
Subsoil: Compact chalk layers, which contribute to water retention and root development.
Colours: White.
Production: Vozemieux is crafted from low-yielding vines, with a focus on small-batch production. Harvesting is meticulously timed for optimal ripeness.
Vinification: Fermentation is carried out in stainless steel tanks, ensuring precision. The wine undergoes no malolactic fermentation, preserving its natural acidity. Lees aging lasts for 48 months.
Description: Vozemieux is characterized by its singular microclimate and terroir-driven approach.
Les Romarines
Grape Variety: Chardonnay, with occasional inclusion of Pinot Noir in small proportions.
Surface Area: Approximately 1.5 hectares in Vertus.
Exposure: West-facing slopes with moderate inclines.
Subsoil: A mix of chalk and marl, providing a nuanced minerality.
Colours: Primarily white, with rare rosé expressions.
Production: Limited production due to stringent vineyard selection. Grapes are hand-harvested and sorted.
Vinification: Primary fermentation in small oak barrels with partial malolactic fermentation. Extended lees aging enhances the textural complexity. Dosage levels vary based on the vintage.
Description: Les Romarines is a versatile cuvée that reflects the diversity of its terroir.