The Wine Range of Champagne De Sousa: Part 2
Champagne De Sousa, located in the heart of the Champagne region, represents a deep-rooted dedication to craftsmanship and tradition. The vineyards, established before 1890, span 11 hectares divided into 42 distinct plots, all situated on chalky soils—a hallmark of the Champagne terroir. This geological foundation is complemented by deep vine roots, known as "pivots," which penetrate up to 10-12 meters into the chalk, extracting essential nutrients and trace elements. Such deep rooting not only ensures resilience and quality but also emphasizes the soil's influence over the vine, enhancing the unique characteristics of the grapes.
The domaine adheres to organic and biodynamic viticulture principles, which promote soil health and biodiversity. Annually, Champagne De Sousa produces between 70,000 and 75,000 bottles under its own label and an additional 30,000 bottles under the Zoémie De Sousa label. Below is a detailed exploration of key cuvées from their range.
Cuvée des Caudalies Rosé
The Cuvée des Caudalies Rosé is crafted from 90% Chardonnay sourced from Avize and 10% Pinot Noir from Aÿ, both hailing from Grand Cru vineyards. This blend reflects the unique terroirs of the Côte des Blancs and Montagne de Reims. The Chardonnay undergoes vinification in small oak barrels (2-8 uses) for six months, with regular stirring to develop its character. The Pinot Noir spends one year aging in barrels (5 uses), contributing to the wine’s structure.
Key Details:
Terroir: Grand Cru Côte des Blancs and Montagne de Reims
Soil: 100% chalk
Vine Age: Over 60 years
Vinification: 100% oak barrels, no filtration or fining
Dosage: 3 g/L
Alcohol: 12.5% ABV
Harvest: Manual
Cuvée des Caudalies Grand Cru 2008
The 2008 Cuvée des Caudalies Grand Cru is a testament to meticulous selection and craftsmanship. Made exclusively from 100% Chardonnay, this vintage draws from vines averaging over 60 years old in the Grand Cru vineyards of the Côte des Blancs. The juice is aged for ten months in oak barrels, with indigenous yeasts used for fermentation. Regular bâtonnage ensures the wine's texture and complexity are fully developed.
Key Details:
Terroir: Grand Cru Côte des Blancs
Soil: 100% chalk
Vinification: 100% oak barrels, no filtration or fining
Dosage: 3 g/L
Alcohol: 12.5% ABV
Vintage: 2008
Harvest: Manual
Cuvée des Caudalies Grand Cru 2010
The 2010 Cuvée des Caudalies Grand Cru mirrors its 2008 counterpart in terms of its production process and commitment to quality. Sourced from the same Grand Cru terroirs of the Côte des Blancs, this vintage highlights the exceptional growing conditions of 2010. The grapes undergo vinification in oak barrels, ensuring the wine’s distinctive texture and balance.
Key Details:
Terroir: Grand Cru Côte des Blancs
Soil: 100% chalk
Vinification: 100% oak barrels, no filtration or fining
Dosage: 3 g/L
Alcohol: 12.5% ABV
Vintage: 2010
Harvest: Manual
Umami 2009
The Umami 2009 cuvée encapsulates the concept of balance and harmony. Comprising 60% Chardonnay and 40% Pinot Noir, it is sourced from select Grand Cru plots in the Côte des Blancs and Montagne de Reims. The name "Umami" references the fifth taste discovered by Japanese researchers and reflects this wine’s layered depth and complexity. Biodynamic viticulture plays a pivotal role in this cuvée, enhancing soil vitality and grape quality. The wine is aged in oak barrels with bâtonnage to integrate its elements seamlessly.
Key Details:
Terroir: Grand Cru Côte des Blancs and Montagne de Reims
Soil: 100% chalk
Vinification: 100% oak barrels, no filtration or fining
Dosage: 3 g/L
Alcohol: 12.5% ABV
Vintage: 2009
Harvest: Manual
Conclusion
Champagne De Sousa’s approach is rooted in respect for the environment and a commitment to quality. By combining biodynamic principles, traditional vinification methods, and an intimate understanding of their terroirs, they craft champagnes that reflect the depth and character of their origins. The wines discussed here underscore the domaine’s dedication to producing exceptional expressions of Champagne, with each cuvée offering a distinct connection to its terroir and vintage.