Domaine Hudelot-Noëllat, located in the heart of Burgundy, offers a selection of wines characterized by meticulous vineyard management and traditional vinification techniques. Below is an in-depth look at the grape variety, vineyard specifics, vinification methods, and production details for each wine in the listed assortment.
Villages
1. Nuits-Saint-Georges Les Bas de Combes
- Grape Variety: Pinot Noir
- Surface Area: 0.21 ha
- Exposure: East
- Subsoil: Calcareous Limestone
- Colours: Red
- Production: Approximately 1,200 bottles annually
The vineyard benefits from clay-rich soil with significant depth, contributing to a wine with notable density and tannic structure. Vines here average 40 years of age.
- Vinification:
- Grapes are manually harvested and sorted.
- 80% of the grapes are destemmed.
- Fermentation employs indigenous yeasts, with regular punching down during maceration.
- The wine undergoes aging for 16 months in oak barrels, of which 30% are new.
- No clarification or filtration is performed before bottling.
2. Vosne-Romanée
- Grape Variety: Pinot Noir
- Surface Area: 0.78 ha
- Exposure: East-facing with a 10% slope
- Subsoil: Calcareous Limestone
- Colours: Red
- Production: Approximately 5,000 bottles annually
The vines in Vosne-Romanée benefit from an elevated and well-drained terroir, contributing to complexity and structure in the wines.
- Vinification:
- Manual harvesting and sorting are standard.
- 80% of the grapes are destemmed.
- Indigenous yeasts drive the fermentation, with regular punching down during maceration.
- The wine ages for 16 months in oak barrels, of which 20% are new.
- No clarification or filtration is performed prior to bottling.
3. Chambolle-Musigny
- Grape Variety: Pinot Noir
- Surface Area: 0.85 ha
- Exposure: Derived from 11 plots with varying exposures
- Subsoil: Calcareous Limestone
- Colours: Red
- Production: Approximately 12,000 bottles annually
The vineyard plots average 50 years in vine age, contributing to finesse and textural refinement in the final wine.
- Vinification:
- Manual harvesting and sorting are implemented.
- 80% of the grapes are destemmed.
- Fermentation is conducted with indigenous yeasts, with regular punching down.
- Aging occurs over 16 months in oak barrels, 20% of which are new.
- The wine is bottled without clarification or filtration.
Régionales
4. Bourgogne Pinot Noir
- Grape Variety: Pinot Noir
- Surface Area: 2.34 ha
- Exposure: Composed of 18 plots with varying exposures
- Subsoil: Calcareous Limestone
- Colours: Red
- Production: Approximately 18,000 bottles annually
This wine comes from a larger vineyard area, incorporating diverse micro-terroirs for a nuanced expression.
- Vinification:
- Hand-harvested grapes are 100% destemmed.
- Fermentation is carried out with indigenous yeasts and involves regular punching down.
- Aging lasts 16 months in oak barrels ranging from 2 to 8 years old, with no new wood used.
- No clarification or filtration is performed.
5. Bourgogne Aligoté
- Grape Variety: Aligoté
- Surface Area: 0.26 ha
- Exposure: South
- Subsoil: Calcareous Limestone
- Colours: White
- Production: Approximately 1,800 bottles annually
Vines in this plot are around 80 years old, producing low yields that contribute to the wine's depth and structure.
- Vinification:
- Manual harvesting ensures careful selection.
- Fermentation employs selected yeasts and is carried out in stainless steel vats.
- The wine is aged for one to two years in stainless steel, maintaining freshness.
- Light filtration with bentonite is conducted before bottling.
6. Bourgogne Passetoutgrain
- Grape Variety: Pinot Noir
- Surface Area: 0.53 ha
- Exposure: East
- Subsoil: Calcareous Limestone
- Colours: White
- Production: Approximately 3,000 bottles annually
This vineyard features vines with an average age of 40 years, providing a solid foundation for this blend.
- Vinification:
- Grapes are manually harvested and sorted.
- 100% of the grapes are destemmed.
- Indigenous yeasts are used for fermentation, with regular punching down during maceration.
- The wine is aged for 12 months in stainless steel vats.
- No clarification or filtration is performed before bottling.
Summary
Domaine Hudelot-Noëllat's assortment reflects their commitment to precise vineyard management and traditional winemaking techniques. Each wine showcases the unique characteristics of its terroir, with an emphasis on minimal intervention during vinification. Whether focusing on the smaller village appellations or the larger-scale regional wines, the domaine's approach ensures a clear expression of their Burgundian roots.