75cl
Champagne Ulysse Collin Les Maillons Blanc de Noirs Extra Brut Disgorged 2023
Vendor code : 1521
Olivier Collin of Ulysse Collin is renowned for crafting some of the most terroir-driven wines in modern Champagne. His dedication to continuous innovation ensures his wines remain at the forefront of the region’s evolution. Typically known for being the most approachable in Collin’s lineup, Les Maillons with the 2019 base displays an unexpected level of structure and restraint, hinting at remarkable aging potential. Recognizing this promise, Collin has chosen to reserve 10,000 bottles for extended aging before disgorgement, emphasizing the wine's potential to evolve further in the cellar.
Color
White
Fortress
12.5%
Country
France
Region
Champagne
Grape
Pinot Noir
Vintage
2019
Producer
Champagne Ulysse Collin
Champagne Ulysse Collin Les Maillons Blanc de Noirs Extra Brut 2019 showcases the meticulous craftsmanship that defines Ulysse Collin’s approach. This 2019-based Blanc de Noirs, blended with 50% reserve wines, emerges from a 2.5-hectare vineyard in Barbonne-Fayel. The wine delivers a complex aromatic profile, weaving together ripe mirabelle plums, stone fruits, zesty citrus, warm spices, and delicate praline undertones. A full-bodied structure with deep concentration, supported by chalky minerality, sets this champagne apart. With 48 months of aging on lees and disgorged in February 2023, Ulysse Collin Les Maillons Blanc de Noirs Extra Brut 2019 has a low dosage of 1-2 grams per liter, highlighting its clean, expressive nature. While it is compelling now, it holds great potential for cellaring through 2036. This wine is ideal for collectors and enthusiasts looking for an age-worthy choice from Ulysse Collin.
Champagne Ulysse Collin 'Les Maillons' Blanc de Noirs Extra Brut 2019 exemplifies the commitment to detail and natural winemaking that defines Ulysse Collin. This exceptional Blanc de Noirs originates from the 2.5 hectares owned by Collin in the 6-hectare Les Maillons vineyard, located in Barbonne-Fayel, Côte de Sézanne. The site, with its eastern exposure, is planted with Pinot Noir vines established in 1971, thriving in iron-rich clay and chalky limestone soils that contribute to the wine's unique structure and depth. True to Collin’s philosophy, the grape is hand-harvested, destemmed, and gently pressed. The juice undergoes spontaneous fermentation with natural yeasts, a process that can extend up to six months, conducted in mainly used Burgundy barrels for added complexity. Reserve wines are carefully aged in foudres and tonneaux, ensuring a consistent and layered profile. The wine is bottled without fining or filtration, preserving its authentic expression. Ulysse Collin, based in Congy near Épernay and Vertus, is known for its dedication to small-batch, terroir-driven champagnes. The Collin family has cultivated vines since 1812, but it was Olivier Collin who revived the domaine in 2003 after reclaiming vineyards that had been leased to a négociant. His first wine from the Les Maillons parcel debuted in 2006, showcasing the potential of this site. Champagne Ulysse Collin 'Les Maillons' Blanc de Noirs Extra Brut 2019 features a complex profile with depth, driven by careful craftsmanship and the unique character of its terroir. With its meticulous production and unwavering commitment to quality, this wine represents an authentic expression of both Ulysse Collin’s heritage and the distinctiveness of Les Maillons.
Reviews from critics
97/100
2 points
95-100
2
90-94
0
85-89
0
80-84
0
75-79
0
0-74
0
Wine Advocate
Vinous