Founded in 1957 by Louis and Marie Vazart-Coquart, this family-run domaine is now led by Jean-Pierre Vazart, representing the third generation. Based in the Grand Cru village of Chouilly in the Côte des Blancs, the estate spans 11 hectares exclusively classified as 100% Grand Cru. With 95% of the vineyards planted to Chardonnay and 5% to Pinot Noir, the domaine continues to craft exceptional wines that reflect the purity and elegance of its renowned terroir.
Champagne Vazart-Coquart's Rosé Brut Grand Cru is an terroir cuvée that harmoniously blends the freshness of Chardonnay (95%) with the fruitiness of Pinot Noir (5%). Sourced from the Grand Cru vineyards of Chouilly in the Côte des Blancs, this champagne reflects the character of its esteemed terroir. A portion of the estate's Pinot Noir is vinified as red wine, which is then blended with Chardonnay to create this rosé. This approach imparts a delicate color and enhances its aromatic complexity. With a dosage of 3.5 grams per liter, it is classified as a Brut, balancing vibrant freshness with fruit-driven richness. The nose reveals aromas of peach, blood orange, and cherry, complemented by subtle notes of acacia, pear, raspberry, and redcurrant. On the palate, it is supple and fresh, offering creamy effervescence and flavors of white and red fruits, balanced by citrusy acidity reminiscent of pink grapefruit. The finish is fresh and gourmand, with a refined mineral touch. This Rosé Brut Grand Cru exemplifies Champagne Vazart-Coquart's dedication to crafting refined, expressive champagnes that capture the unique essence of Chouilly's Grand Cru vineyards.
At Champagne Vazart-Coquart, great champagne begins with great grapes. The estate is rooted in the Grand Cru village of Chouilly, in the prestigious Côte des Blancs, where 11 hectares of vineyards are meticulously cultivated. Chardonnay dominates the 30 vineyard plots, with just two planted to Pinot Noir. The team’s dedication to the vine is paramount, treating it as the heart of the estate. Across the seasons, every stage of vineyard work is carefully executed, from winter pruning to autumn harvesting, ensuring the highest quality grapes for crafting exceptional champagnes. Each bottle reflects the character of Chouilly’s terroir and the precision of the vineyard team.