Crafted with no dosage, Champagne Vazart-Coquart Blanc de Blancs Grand Cru Brut Zéro reveals the pure essence of Chardonnay from the Grand Cru vineyards of Chouilly. Aged for many years, it strikes a perfect balance of intensity, body, and elegance, resulting in an exceptionally delicate and generous cuvée. With vines averaging 45 years of age, rooted in chalk subsoil, and certified for High Environmental Value and Sustainable Viticulture, this Brut Zéro embodies the spirit of Chouilly's prestigious terroir.
Champagne Vazart-Coquart Blanc de Blancs Grand Cru Brut Zéro is an exceptional non-vintage cuvée crafted exclusively from 100% Chardonnay grapes sourced from the Grand Cru vineyards of Chouilly in the Côte des Blancs. With zero dosage (0 g/l), this champagne offers a bone-dry profile, allowing the natural purity and precision of the Chouilly terroir to take center stage. The wine is vinified in stainless steel tanks to preserve the freshness and minerality of the Chardonnay. A portion of the blend incorporates wines from the estate's Réserve Perpétuelle, a perpetual reserve system initiated in 1982, adding complexity and depth. Aged extensively, this Brut Zéro showcases the craftsmanship and dedication of the domaine. On the nose, it reveals expressive aromas interwoven with chalky notes, fresh hazelnut, and a brioche dimension. The palate is refined and fresh, offering a bone-dry yet elegant character with a slightly austere edge that highlights its mineral complexity. This Blanc de Blancs Grand Cru Brut Zéro exemplifies Champagne Vazart-Coquart’s commitment to producing expressive and pure champagnes that reflect the unique identity of Chouilly’s Grand Cru vineyards.
In 2017, Champagne Vazart-Coquart took a significant step toward environmental sustainability by committing to organic viticulture. Building on their HVE (High Environmental Value) certification, the domaine decided to deepen their efforts to protect the environment, recognizing the complementary nature of these certifications. Organic viticulture at Champagne Vazart-Coquart eliminates the use of chemicals and synthetic fertilizers, relying instead on careful observation and intervention only when necessary. This approach ensures the health of the vines while preserving the natural balance of the vineyard. After a dedicated three-year conversion process, the estate celebrated its first certified organic harvest in 2020. This milestone reflects Champagne Vazart-Coquart’s unwavering commitment to responsible winemaking and their respect for the terroir of Chouilly’s Grand Cru vineyards.