75cl
Champagne Ulysse Collin 'Les Maillons' Blanc de Noirs Extra Brut 2018
Vendor code : 461
Ulysse Collin is a small champagne house. All the wines are in the Extra-Brut category. The latest releases from Collin are particularly good, with a rating of 97+ points being more of a regularity than an exception. However, it is surprising that Olivier Collin produces its Champagne wines in sub-regions that are hardly known even to Champagne aficionados (Val de Petit Morin and the Sézannais).
Color
White
Country
France
Region
Champagne
Grape
Pinot Noir
Vintage
2018
Producer
Champagne Ulysse Collin
Not available
100% Pinot Noir. 40-year-old vines on clay chalk soil. Fermentation in small oak barrels. 36 months aging on lees. And now the main thing it's worth tasting for - hazelnuts, papaya, sherry, yellow apple, smoke, brioche. The taste has a creamy, nutty start. Caramel on the yellow apple. Pleasant oxidative notes before the quenching acidity+minerals pull everything in, building tension, until the release. Gradually a warm sweetness emerges for a lingering finish with a toasty finish. "Les Maillons" Blanc de Noirs 2018 is as breathtaking as its predecessors...Drink now or tolerate and hold until 2035.
Ulysse Collin is the only estate in Champagne that produces wines exclusively from individual vineyards: Les Pierrierres, Les Maillons, Les Roises, and Les Enfers. Each vintage is a reflection of one particular terroir. Leading the Champagne estate is Olivier Collin, an inheritor of the winemaking tradition. Olivier's family has been involved in winemaking since 1812 in Coteau du Petit Morin. After the Second World War, René Collin (Olivier's grandfather) increased the family estate's holdings to 18 hectares, began producing his own Champagne wines, and was a respected member of the Club des Viticulteurs Champenois until the 1980s. But in 1987, Olivier's father sold the company and began leasing all the vineyards and cellar to a major brand, effectively ending independent production. As a young student, Olivier took a trip to Burgundy that ultimately changed his life. It was a truly introspective experience and he immediately fell in love with the wines of the region. This sparked a desire to not only reclaim his family's land but also greatly influenced his philosophy of working in the future. Olivier entered law school in 1995 with the secret intention of using the knowledge he had gained to fulfill the daunting task of recovering 8.7 hectares of family estate land from a major negociant. Almost ten years later, Olivier completed a six-month course in viticulture (all the while continuing his studies in law). In 2003, Olivier successfully restored 4.5 hectares of the family estate's vineyards to lease. Starting from scratch, his first purchase was a second-hand tractor so that he could cultivate soils that had not been plowed for 18 years! His second investment was the purchase of used Burgundy barrels (at least four years old). Unfortunately, 2003 proved to be a very difficult year. Olivier had to sell all the grapes to stay solvent and prepare for the next growing season. In the year 2004, Olivier launched his initial vintage of Champagne, producing a total of 5,400 bottles. In 2005, Olivier returned another 4.2 hectares of vines, three of which belonged to his grandparents, as well as the entire winery (including the historic Coquard press) and aging cellar. Olivier does not work according to either organic farming or biodynamic principles. He acts according to his precepts - spontaneously and intuitively, which is the secret of his stunning success.
Reviews from critics
97/100
1 points
95-100
1
90-94
0
85-89
0
80-84
0
75-79
0
0-74
0
Wine Advocate
William Kelley:"Disgorged this year after 36 months in tirage, the NV Extra-Brut Blanc de Noirs Les Maillons (2018) is based on the 2018 vintage, incorporating fully 60% reserve wines from the 2017 vintage. Opening in the glass with scents of sweet mirabelle plum, honeycomb, orange oil, bee pollen and spices, it's full-bodied fleshy and seamless, with a satiny attack that segues into a vinous, enveloping mid-palate that's complemented by a fine, pillowy mousse. Concluding with a sapid, penetrating finish, 2018 was the first vintage in which Collin employed his new Coquard press, and it doesn't seem fanciful to imagine that this contributes to the notable finesse of this release".
Not available