Champagne Diebolt-Vallois is a family-run domaine based in Cramant (Côte des Blancs), established in 1959 and working with Grand Cru and Premier Cru vineyards. The focus is on Chardonnay grown on the chalk soils of the Côte des Blancs. The prestige cuvée Fleur de Passion is produced only in selected years from old vines and undergoes extended ageing on lees. Diebolt-Vallois wines are featured in leading Michelin-starred restaurants in Paris and other key гастрономic destinations, with a significant share of production allocated to restaurants and private clients.
Lambier Wines works directly with Champagne Diebolt-Vallois, offering access to key cuvées through private allocations.
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