Known for its precise and terroir-driven approach, Ulysse Collin crafts wines that reflect the individuality of their vineyard parcels.
Les Pierrières Blanc de Blancs Extra Brut
Grape Variety: Chardonnay
Surface Area: The vines used for this cuvée occupy a 1.2-hectare plot.
Exposure: South-facing slopes, allowing for optimal sunlight exposure throughout the growing season.
Subsoil: Chalk with a high degree of silica, contributing to a distinctive mineral profile in the wine.
Colours: White wine with a sparkling designation.
Production: Produced using a small-scale approach, with meticulous attention to vineyard management and vinification. The yields are kept low to ensure concentrated fruit quality.
Vinification: Fermentation occurs in oak barrels, and malolactic fermentation is typically blocked. The wine undergoes extended aging on the lees, emphasizing texture and complexity. Disgorgement is minimal, with a low dosage added.
Description: Crafted exclusively from Chardonnay, this wine highlights the specific characteristics of the Pierrières vineyard, marked by its chalky subsoil.
Les Maillons Blanc de Noirs Extra Brut
Grape Variety: Pinot Noir
Surface Area: The vineyard spans 2.5 hectares.
Exposure: East-facing, ensuring early morning sun exposure and moderated afternoon heat.
Subsoil: The vines grow in a mix of clay and chalk, providing a balance of water retention and drainage.
Colours: White wine produced from black grapes (blanc de noirs).
Production: Harvested manually, this cuvée benefits from strict selection in the vineyard. Production is limited, focusing on vineyard-specific characteristics.
Vinification: Fermentation occurs in older oak barrels to preserve the freshness of the fruit. Extended lees contact during aging enhances mouthfeel. The wine is finished with a low dosage post-disgorgement.
Description: Les Maillons expresses the essence of Pinot Noir grown in clay-chalk soils, showcasing its terroir-driven character.
Les Enfers Blanc de Blancs Extra Brut
Grape Variety: Chardonnay
Surface Area: 1.8 hectares dedicated to this cuvée.
Exposure: South-east orientation, benefiting from balanced sunlight throughout the day.
Subsoil: Predominantly chalk, with some marl inclusions. This combination ensures excellent drainage and provides a mineral foundation.
Colours: Sparkling white wine.
Production: Cultivated under sustainable practices, this wine originates from older vines with lower yields. Precision in vineyard management ensures optimal grape quality.
Vinification: The wine ferments in oak barrels, with a significant proportion undergoing malolactic fermentation. Aging on lees lasts for several years, contributing to structure and depth. Minimal dosage is used.
Description: This single-vineyard Chardonnay is a reflection of its terroir, emphasizing purity and minerality.
Les Roises Blanc de Blancs Extra Brut
Grape Variety: Chardonnay
Surface Area: A 1.5-hectare plot forms the foundation of this wine.
Exposure: South-west facing, capturing ample afternoon sunlight for optimal ripening.
Subsoil: Deep chalk with a higher proportion of clay compared to other parcels.
Colours: White sparkling wine.
Production: Yield management is critical, with selective harvesting ensuring only the best fruit is used. Production volumes are deliberately small.
Vinification: Fermentation takes place in oak barrels, with aging on lees spanning multiple years. A minimal dosage is employed post-disgorgement.
Description: Les Roises is an expression of Chardonnay from deeper soils, balancing ripeness and vibrancy.
Les Maillons Rosé de Saignée Extra Brut
Grape Variety: Pinot Noir
Surface Area: 2 hectares.
Exposure: East-facing slopes that offer protection from excessive afternoon heat.
Subsoil: Clay-chalk mix, with heavier clay content compared to other parcels.
Colours: Rosé sparkling wine achieved through the saignée method.
Production: Grapes are macerated briefly to extract color and phenolics, resulting in a distinctive rosé. Manual harvesting and strict selection are practiced.
Vinification: Fermentation in oak barrels, followed by lees aging for added complexity. The saignée process creates a structured wine with a natural color. Minimal dosage is added.
Description: This rosé showcases the full potential of Pinot Noir through the saignée technique, highlighting its bold and structured character.
General Notes
The Ulysse Collin Domaine focuses on single-vineyard cuvées to emphasize the unique terroirs of each plot. Sustainable viticulture and low-intervention winemaking define their approach. The wines are fermented in oak, aged on lees for extended periods, and finished with minimal dosage, maintaining the integrity of the fruit and soil in every bottle.